Culinary School
for the love of fine food & creative cocktails

The Sage Culinary School was created for foodies who want to learn the tips and tricks of fine food and creative cocktails. Chef Lucio Garnica and team will build your speed and confidence in the kitchen, help you gain inspiration and have fun while giving you the tools you need to reproduce restaurant-quality dishes at home. Note that each class is limited to just 12 seats and includes a Sage Inn & Lounge designer apron, hands-on preparation at your own cooking station, take-home recipes and a full meal (for food classes) and/or cocktail samples.

pasta making

The Art of Pasta Making
Sat., Feb. 18, 2017, 11:00 am – 1:00 pm

If you love fresh pasta but think you could never make it yourself, this class will change your mind. Our Chef will demystify the process, walking you step-by-step through techniques for making perfect dough every time. Laugh and learn alongside classmates as you practice rolling, shaping and stuffing a variety of pasta shapes and learning how to properly cook it. Instructed by Head Chef Lucio Garnica.

lobster sliders

Nostalgic Warm Weather Foods That Will Make Your Summer
Sat., April 15, 2017, 11:00 am – 1:00 pm

Knock-off the cobwebs and prepare to make the most of local summer seafood and vegetables. Learn how to properly cook and prepare lobster with ease as well as tomato picking tips. Then, we’ll make three outstanding summer classics you can repeat all season long, including our signature lobster sliders, fried green tomatoes and yellow tomato gazpacho. Instructed by Head Chef Lucio Garnica.

garden to bar

From Garden to Bar
Sat., May 6, 2017, 3:00 pm – 4:00 pm

Learn what to plant, when and how to grow the ideal cocktail garden for summer gatherings. You’ll also make herbal infusions, juices and garden purees that will add creative, garden-fresh flair to any drink as well as four show stopping garden-inspired summer cocktails. Instructed by Mixologist Corey Sievers.

 
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